Description
Bread with rye flour, per 100g
Ingredients: 650 wheat white flour (650 wheat white flour, enzymes (amylases (barley), xylanases, lipases and oxidases), flour treatment agent: ascorbic acid), Easy Puravita rye premix (67% rye flour, mayo natural dehydrated rye, iodized salt, white wheat flour 650, wheat gluten, barley malt flour, antioxidant: ascorbic acid: E300, enzymes), yeast, water.
Store at + 18 ° / 20 ° c
Allergens: gluten, barley.
Energy value 1084 kJ / 100g product: energy value 256 kcal / 100g product, fat 1.85 g / 100g product, of which - saturated fatty acids 0.24 g / 100g product, carbohydrates 48.03 g / 100g product, of which - sugars 2.32 g / 100g product, fiber 6.52 g / 100g product, protein 8.66 g / 100g product, salt 1.87 g / 100g product.
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