Wholemeal bread, per 100g

Remarkt wholemeal bread.

Ingredients: wholemeal mix (whole wheat wheat flour, gluten free, soy flour, salt, dehydrated mayonnaise, amylase, xylanase, lipase enzymes), yeast, water.

Allergens: gluten, soy.

Energy value 220 kcal / 100g product, fat 2.44 g / 100g product, of which - saturated fatty acids 3 g / 100g product, carbohydrates 34.3 g / 100g product, of which - sugars 4.23 g / 100g product, fiber 5.47 g / 100g product , protein 12.39 g / 100g product, salt 1.74 g / 100g product.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.