Herring fillet paprika sauce, 170gr

Herring fillet paprika sauce, 170gr.

Ingredients: Atlantic herring fillets (Clupea harengus / catch area: H* - North-East Atlantic FAO 27 or K* - North-West Atlantic FAO 21) or Baltic herring (Clupea harengus membras / catch area: M* - Baltic Sea FAO 27.IIId) (55% before sterilization), paprika sauce (45% before sterilization): water, tomato paste, sugar, modified corn starch, salt, natural paprika flavor, thickening agent: guar gum, vinegar.*H/K/M €“ depending on the ingredients used: look at the marking next to the batch code; caught by the pelagic trawl.

Allergens present in the factory: fish, mustard, celery, milk, soy, gluten. 

Made in Poland. Sterilized canned fish. To be consumed before the end: date and batch no. Printed on the bottom of the box.

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