Bread with graham flour, per 100g

Remarkt bread with graham flour.

Ingredients: WHEAT WHEAT FLOUR 650 (white wheat flour650, enzymes (amylases (barley), xylanases, lipases and oxidases) flour treatment agent (ascorbic acid)) graham flour (10.8%) water, iodized salt, yeast.

Allergens: gluten, barley.

Energy value 1095 kJ / 100g product, energy value 259 kcal / 100g product, fat 1.92 g / 100g product, of which - saturated fatty acids and 0.24 g / 100g product, carbohydrates 47.84 g / 100g product, of which - sugars 1.44 g / 100g product, fiber 6.56 g / 100g product, protein 9.29 g / 100g product, salt 1.11 g / 100g product.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.