RO
RO
HU
EN
IT
DE
SR
CR
Description
Species: Oncorhynchus Mykiss
Trout is a fatty, freshwater fish, very popular, with fine, tender and tasty meat. Like salmon, the original trout is a species of catch, caught in cold mountain rivers and lakes.
Today we find a successful industry of trout farmers, who have managed to preserve the special properties of wild trout.
Ingredients: 90% trout fillets with skin, 10% glaze.
Nutritional information / 100g: energy value 168kcal / 100g, carbohydrates 0g, fiber 0g, sodium 0.15g, protein 22.9g.
Other information: Store at temperatures of -18 degrees Celsius until the date on the package, -12 degrees Celsius for one month, -6 degrees Celsius for one week.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
Payment & Security
Your payment information is processed securely. We do not store credit card details and do not have access to your credit information