Chipicao croissant with cocoa filling 60 gr

Chipicao croissant with cocoa filling 60 gr

Ingredients: Dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, yeast, iodized salt, stabilizer (mono- and diglycerides of fatty acids), vanillin , acidity corrector (citric acid), preservative (calcium propionate 0.1%). Cocoa filling 34%: palm oil, glucose syrup, sugar, cocoa powder with low fat content 7%, skimmed milk powder, ethyl alcohol, emulsifier (mono- and diglycerides of fatty acids), vanillin, gelatinizing agent (alginate sodium), preservative (potassium sorbate 0.1%).

Allergens: wheat, milk and milk products.

Nutritional information / 100g product: 453kcal, fat 28g, carbohydrates 43g, protein 6g, salt 0.5g.

Other information: Store in a cool, dry place, away from direct sunlight.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.