Description
Sheridans liqueur is produced in Dublin and was launched on the market in 1994. The idea of combining flavors belongs to Pat Rigby, who came up with this proposal in 1980.
The special construction of the glass, with two separate sections whose contents flow at the same time is a very special one. One of the sections is filled with black coffee and whiskey liqueur, and the other is filled with white chocolate liqueur. When poured into a glass, the white liqueur should float above the black.
The assortment can be served simply or in a cocktail.
Country of origin: Ireland.
Store in a cool, dry place.
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