Description
Sheridans liqueur is produced in Dublin and was launched on the market in 1994. The idea of combining flavors belongs to Pat Rigby, who came up with this proposal in 1980. The special construction of the bottle, with two separate sections whose contents flow in the same time is a very special one. One of the sections is filled with black liquor based on coffee and whiskey, and the other is filled with white chocolate liquor. When it is poured into the glass, the white liquor must float above the black one. The assortment can be served plain or in a cocktail.
Country of origin: Ireland.
Store in a cool, dry place.
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