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Description
Meggle cream for cooking 20% fat 1l.
Ingredients: Cream, milk, stabilizer (modified starch: E1422, emulsifier: mono and diglycerides of fatty acids, thickening agent: carrageenan) 1%.
Allergens: sour cream, milk.
Nutritional information / 100g product: Energy value 869kj / 210kcal; Fats 20g, of which 14g saturated fatty acids; Carbohydrates 4.7g, of which 4.7g sugars; Protein 2.9g; Salt 0.20g.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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