Description
Mizo cream for cooking 10% fat 200g.
Ingredients: pasteurized cream, selected lactic cultures.
Allergens: milk.
Average nutritional values / 100g of product: energy value 842kj / 204kcal, fats 20g, of which saturated fatty acids 14g, carbohydrates 3,2g of which sugars 3,2g, fiber 0g, protein 2,8g, salt 0,10g, <0,1 , XNUMXg lactose.
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