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Description
Start your day with a gluten-free breakfast! The crispy and golden corn flakes from the Nestle CORN FLAKES breakfast cereal can also be consumed by people with gluten intolerance.
Ingredients: corn semolina (99,9%), sugar, salt, dextrose, brown sugar, invert sugar syrup, sugar cane molasses, acidity regulator (sodium phosphates), vitamins [niacin (vitamin B3), acid pantothenic (vitamin B5), riboflavin (vitamin B2), vitamin B6, folic acid (vitamin B9)].
Allergens: Maybe nuts.
Store in a cool, dry place,
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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