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Description
Oat bran is obtained from the outer part of the oat grain and contains fiber, protein, iron, calcium, phosphorus, magnesium, zinc, but few calories. They are used both in food and in cosmetics. Since they do not have a strong taste, but rather a neutral one, it is recommended to be accompanied, in the diet, by dried fruits or vegetable milk.
Ingredients: Oat bran.
Store in a cool, dry place.
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