Description
Colossal diet black amalthia olives, per kg.
Olives blackened by moderate oxidation water salt acidifiers: fermentation vinegar or acetic acid, color stabilizing citric acid: ferrous gluconate.
Average nutritional values per 100g product: Energy value 483 Kj; 116 Kcal; Fat: 11.00 g; of which saturated fatty acids: 0.00 g; Carbohydrates: 0.00 g; of which sugars: 0.00 g; Fibers: 3.00 g; Protein: 0.92 g; Salt: 0.02-0.03g.
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