Transylvania Pate from pork liver 200g

Transylvania Pate from pork liver 200g

Transylvanian Pate with Fainosag, made according to an authentic Transylvanian recipe, is easy to spread on bread and consistent, which is confirmed by the most Transylvanian Transylvanians. The pork pate sandwich is a traditional Romanian snack, consistent and delicious. Try it with fresh bread!

Ingredients: pork liver (20%), bacon, water, mice, soy vegetable protein, potato starch, sugar, salt, vegetables (onions, tomatoes), spices, antioxidants (sodium isoascorbate, ascorbic acid), potentiator aroma (mono glutamate), aroma, colorant (carmine), preservative (sodium nitrite).

Allergens: soy.

Nutritional information per 100g product: Energy value 838 kJ / 202 kcal; Fats 16 g, of which 5 g saturated fatty acids; Carbohydrates 4 g, of which sugars 1 g; Salt 1.7 g; Protein 9 g

Storage and / or storage conditions: Store in a dry and cool place, at a temperature between 2 - 25 degrees Celsius, protected from the action of sunlight. Store in the refrigerator after opening

Shelf life: Preferably consumed before the date on the package.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.