Description
Franzele 800g.
Ingredients: WHEAT WHEAT FLOUR type 650 (white wheat flour 650, enzymes (amylases (barley), xylanases, lipases, oxidases) flour aggregate (ascorbic acid) yeast, iodized salt, improver (WHITE WHEAT FLOUR type 650, anti-caking agent, carbonate calcium E170, emulsifier, mono and diacetyl tartaric esters of mono and diglycerides with fatty acids (E472 c), SOYA FLOUR, antioxidant: ascorbic acid E300, enzymes), oil
Allergens: gluten, soy, barley.
Energy value 1022 kJ / 100g product, energy value 242 kcal / 100g product, fat 2.06 g / 100g product, of which - saturated fatty acids 0.25 g / 100g product, carbohydrates 44.57 g / 100g product, of which - sugars 2.63 g / 100g product, fiber 4.58 g / 100g product, protein 8.88 g / 100g product, salt 1.48 g / 100g product
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