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Description
Remarkt bagel 500g.
Ingredients: WHEAT WHEAT FLOUR type 650 (white wheat flour 650, enzymes (amylases (barley), xylanases, lipases and oxidases), ag treated flour (ascorbic needle) yeast, iodized salt, improver WHITE WHEAT FLOUR type 650, anti-caking agent , calcium carbonate E170, emulsifier, mono and diacetyl tartaric esters of mono and diglycerides with fatty acids (E472 c), SOYBEAN FLOUR, antioxidant: ascorbic acid E300, enzymes), oil.
Allergens: gluten, soy, barley.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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