Description
Unicarm Banat salami 400g, dried raw product with the addition of soy vegetable protein.
Ingredients: pork (EU origin), bacon, soy vegetable protein, salt, spices and spice extracts, sugars (dextrose, maltodextrin), flavors, flavor enhancer (sodium glutamate), antioxidant (ascorbic acid), starter culture , preservative (sodium nitrite). Inedible artificial membrane.
Allergens: soy.
Nutritional information / 100g: 424kcal, fats 40g of which saturated fatty acids 14.1g, carbohydrates 1.7g of which 1.6g sugars, 18g protein, 4g salt.
Other information: Store at 2 to 8 degrees Celsius.
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