Description
Albalact Cream 20% fat, 400g
Ingredients: Pasteurized sour cream 20% fat obtained from cow's milk and selected dairy crops.
Allergens: The products have allergenic potential through milk proteins (group of allergens milk and dairy products including lactose).
Average nutritional values per 100g product: Energy value 828 kJ / 200 kcal; Fat 20g of which 13g saturated fatty acids; 2.9g carbohydrates of which 2.9g sugars; Protein 2.8g; Salt 0.1g
Shelf life: Preferably consumed before the date on the package.
Storage and / or storage conditions: Store at a temperature between 2 and 8 degrees Celsius.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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