Covalact de Tara sour cream 20% fat 370g

Fermented sour cream is 100% natural, being produced from cow's milk from the vicinity of Covasna, pasteurized, and selected lactic cultures, through a process of natural bacterial fermentation.

Ingredients: Pasteurized sour cream from cow's milk, selected lactic cultures.

Allergens: lactose.

Nutritional information / 100g product: energy value 199kcal, fats 20g of which saturated fatty acids 12g, carbohydrates 2.2g of which sugars 2.2g, protein 2.6g, salt 0.1g.

Other information: Store at 6 to 8 degrees Celsius.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.