Akadia double cream creamy specialty made from milk and vegetable fats in 400g brine

Food made from milk and vegetable fats (55% fat), has a creamy texture and is easy to slice. Preserved in brine, it retains its flavor for a long time, being very easy to use both in salads and pastries.

Ingredients: pasteurized cow's milk, skimmed milk powder, whipped milk powder, milk protein concentrate, certified palm oil (21%), salt, rennet, dairy crops.

Allergens: milk

Nutritional information: energy value 242kcal / 100g, fats 21g / 100g, carbohydrates 3g / 100g, sodium 4g / 100g, protein 8.5g / 100g, saturated fats 12g / 100g.

Other information: Store at 2 to 5 degrees Celsius.

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