Cream with 30% vanilla flavor: water, sugar, glucose syrup, modified starch, palm vegetable fat, dextrose, milk protein, whole milk powder, stabilizers (cellulose, sodium alginate, calcium sulfate, tetrasodium diphosphate), iodized salt, acidifier (tartaric acid), flavor, emulsifier (E435), dyes (titanium dioxide, carotenes, riboflavin), preservative (potassium sorbate).
Allergens: gluten, soy, lactose.
Nutritional information / 100g product: energy value 293kcal, fat 12.9g of which saturated fatty acids 6g, carbohydrates 39.8g of which sugars 15.2g, fiber 1.4g, protein 3.8g, salt 0.6g.
Other information: Store in a freezer at a temperature of -18 degrees Celsius. It is recommended to defrost the products, at room temperature, on a baking sheet for about 25-30 minutes, away from drying (covered). Fast thawing in the oven or microwave is not allowed. After thawing, place in the preheated oven, at a temperature of 220 ° C, for a maximum of 30-35 minutes (until a golden color is obtained).
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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