Puff pastry in the form of a cube.
Ingredients: white wheat flour, water, margarine (refined vegetable oils and fats (palm, sunflower, rapeseed), water, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), iodized salt, acidifier (citric acid) , preservatives (sorbic acid, potassium sorbate), antioxidant (alpha-tocopherol), flavor, colorant (carotenes), refined palm vegetable fat, iodized salt, sugar, alcohol vinegar, wheat gluten, dextrose, carboxymethylcellulose stabilizers, guar flour), emulsifiers (E 472e, rapeseed lecithin), anti-caking agent (calcium phosphate), soy flour, flour treatment agent (ascorbic acid), enzymes.
Allergens: gluten, soy.
Nutritional information / 100g product: energy value 373kcal, fats 21.9g of which saturated fatty acids 11.6g, carbohydrates 38.5g of which sugars 1.2g, protein 5.5g, fiber 0.6g, salt 0.85g.
Other information: Store at -18 degrees Celsius until written on the package.
It is recommended to defrost the dough at room temperature, in the original packaging for about 1½ h. Quick defrosting in the oven or in the microwave is not allowed. Thawed dough can be prepared simply (salt) or with different fillings: cheese, meat, cabanos, jam, vanilla cream, shit, apples, etc. The tray in which the products are baked does not need to be greased. The obtained products are placed in the oven already heated to a temperature of 220 ° C for 30-35 min. After baking, powdering with sugar is recommended for products with sweet fillings. Good appetite!
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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