Craft kefir from cow's milk 250ml
We know that some of you prefer to sweeten kefir with honey, syrup or fruit. This only increases the intake of vitamins, minerals and healthy bacteria that are anyway in plain kefir. So we invite you to experiment with as many added flavors and flavors as possible.
Benefits: It is an excellent source of vitamin D and B-12, essential in creating red blood cells.
Country of origin: Romania
Ingredients: whole and unhomogenized cow's milk, pasteurized, selected lactic ferments.
Average nutritional information per 100g: Energy value 264 kJ / 63 kcal, Fats: 3.5 g,
of which 2.1 g saturated fatty acids, 4.5 g Carbohydrates, of which 2.4 g sugars, 0.2 g Salt, 3.4 g Proteins
Storage and / or storage conditions: Store at a temperature between 2 and 6 degrees C
Shelf life: Preferably consumed before the date marked on the package
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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