Campis moss file vid, per kg

Campis moss file vid, per kg.

Ingredients: 85% pork tenderloin, water, salt, soy protein, spices, flavors, sugars (maltodextrin, lactose), stabilizers: sodium polyphosphates and sodium triphosphates, thickener: carrageenan, preservative: sodium nitrite.

Allergens: soy, lactose.

Nutritional information / 100g product: energy value 169kcal, fat 8g of which saturated fatty acids 3g, carbohydrates 2g of which sugars 0.4g, salt 2.3g, fiber 0.5g, protein 22g.

Other information: Store at 6 to 8 degrees Celsius.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.