Campis moss file vid, per kg.
Ingredients: 85% pork tenderloin, water, salt, soy protein, spices, flavors, sugars (maltodextrin, lactose), stabilizers: sodium polyphosphates and sodium triphosphates, thickening agent: carrageenan, preservative: sodium nitrite.
Allergens: soy, lactose.
Nutritional information / 100g product: energy value 169kcal, fat 8g of which saturated fatty acids 3g, carbohydrates 2g of which sugars 0.4g, salt 2.3g, fiber 0.5g, protein 22g.
Other information: Store at 6 to 8 degrees Celsius.
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