A Romanian classic, Victoria salami is the taste that goes perfectly in every moment of the day. With an aroma impossible to confuse, Victoriac salami contains a skillful proportion of pork and bacon, enriched with traditional spices and smoked enough to enhance their craftsmanship. When looking for a quick appetizer, place on a plate a few slices of Victoria de la Caroli salami with a water onion, some crispy radishes and fresh bread.
Ingredients: pork leg (35%) from the EU, water, pork (15%), bird skin, vegetable protein from soy, starch, bacon, hardening agent (sodium lactate), salt, sugars (dextrose). , vegetable fibers, stabilizers (diphosphates, triphosphates), lecithinized soy flour, spice extracts (celery), flavor enhancers (sodium monoglutamate, disodium guanylate, disodium inosinate), antioxidant (sodium erythorbate), spices, thickening agent (carrageenan), flavors, preservative (sodium nitrite), coloring (carmine).
Allergens: soy, celery.
Nutritional information / 100g product: energy value 165kcal, fats 10g of which saturated fatty acids 3.4g, carbohydrates 5.3g of which sugars 1.7g, protein 13.5g, salt 2g.
Other information: Store at 6 to 8 degrees Celsius.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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