Castello Danish Blue Gold cheese with mold 100g

Cheese with noble blue mold, extra creamy, with a delicate melting taste in the mouth. Besides the classic cheese and fruit platters, it is worth trying it in unexpected recipes: Blue potato meatballs with smoked salmon or Croissants with raspberries and Castello Extra Creamy cheese.

Ingredients: Pasteurized cow's milk, salt, dairy crops, rennet, mold crops.

Allergens: milk.

Nutritional information / 100g product: energy value 400kcal, fat 37g of which saturated fatty acids 23g, carbohydrates <0.5g of which sugars <0.5g, protein 17g, salt 3.2g.

Other information: Store at a temperature between 4-8 ° C.

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