Cris-Tim Pork Salami is the excellent option for both a quick sandwich and a plate of appetizers. Stop thinking and put it in the basket!
Ingredients: pork (80%), water, spices and spice extracts, pork animal protein, salt, stabilizer (diphosphates), sugars (sucrose), antioxidant (ascorbic acid), natural flavors, milk protein, garlic, coloring (carmine), natural aroma smoke, preservative (sodium nitrite).
Nutritional information / 100g product: energy value 1364 kj / 330 kcal 100g of which: fats 29g, saturated fatty acids 12g, carbohydrates 3 g, sugars 2 g, protein 14 g, salt 2.35g.
Other information: Store at a temperature between 6 and 8 degrees Celsius. Boiled and smoked meat product.
Inedible artificial membrane. Vacuum product, protected by high pressure technology.
Store at a temperature of: + 5-8oC
It should be consumed preferably within 3 days of opening the package. For smoking this product, natural beech wood smoke was used. No soy, No starch, No gluten, no artificial flavors, no added sodium monoglutamate, no MDM.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
Payment & Security
Your payment information is processed securely. We do not store credit card details and do not have access to your credit information