One of the most loved and consumed salamis in Romania, is the Summer Salami; is a salami made from a mixture of pork and beef, boiled and double-smoked with beech wood, suitable for both sandwiches and festive meals. Enjoy it with your loved ones!
Ingredients: pork (69%), water, beef (11%), bacon, spices and spice extracts, animal pork protein, lactic protein, salt, stabilizers (diphosphates), sugars (dextrose), antioxidant (acid ascorbic acid), natural flavors, natural smoke flavors, garlic, dye (carmine), preservative (sodium nitrite).
Nutritional information / 100g product: energy value 1504 kj / 364 kcal 100g of which: fats 33 g, saturated fatty acids 14 g, carbohydrates 0,8 g, sugars 0.8 g, protein 15 g, salt 2,32 g.
Other information: Store at a temperature between 6 and 8 degrees Celsius. Boiled and double-smoked meat product.
Inedible artificial membrane. Vacuum product, protected by high pressure technology.
Store at a temperature of: + 5-8oC
To be consumed preferably within 3 days from the opening of the package. For the smoking of this product natural beech wood smoke was used. Without soy,
No artificial flavors,
No added sodium monoglutamate.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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