Discover the fine taste of Sibiu Salami from Cris-Tim! It is a tasty salami, made (from pork seasoned with natural spices) through a process that lasts 70 days, in which the delicate aroma of the smoke is combined in a pleasant way with the noble scent of the mold.
Ingredients: pork leg, bacon, salt, sugars (dextrose, sucrose), natural spices, antioxidant (ascorbate sodium), preservative (sodium nitrite), starter culture.
Allergens: does not contain allergens.
Nutritional information/100g product: energy value 1972 kj/476kcal 100g of which: fats 39.46g, saturated fatty acids 16.15g, carbohydrates 0.54g, sugars 0.36g, protein 29.19g, salt 5.85g.
Alte informatii: A se pastra la o temperatura cuprinsa intre 2 si 8 grade Celsius.ÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â Produs din carne crud-uscat cu mucegai.Produs maturat 70 zile.
Inedible membrane; packing way: microperforated film.
To keep the temperature of: + 8-14oC.
Natural beech wood smoke was used to smoke this product.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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