Description
Discover the fine taste of Sibiu Salami from Cris-Tim! It is a tasty salami, made (from pork seasoned with natural spices) through a process that lasts 70 days, in which the delicate aroma of the smoke is combined in a pleasant way with the noble scent of the mold.
Ingredients: pork pulp, bacon, salt, sugars (dextrose, sucrose), natural spices, antioxidant (sodium ascorbate), preservative (sodium nitrite), starter culture.
Allergens: does not contain allergens.
Nutritional information/100g product: energy value 1972 kj/476kcal 100g of which: fat 39.46g, saturated fatty acids 16.15g, carbohydrates 0.54g, sugars 0.36g, protein 29.19g, salt 5.85g.
Other information: Store at a temperature between 2 and 8 degrees Celsius. Raw-dried meat product with mold. Product matured for 70 days.
Inedible membrane; packing way: microperforated film.
To keep the temperature of: + 8-14oC.
Natural beech wood smoke was used to smoke this product.
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