Even your children tell you that they want to use Cris-Tim's Saxon salami in their sandwiches. It has a fine, delicious taste that can't help but conquer you from the first sip. You can use it successfully even on pizza or simply, with a little mustard. Enjoy your loved ones with this wonderful smoked product!
Ingredients: pork (77%), beef (20%), water, bacon, salt, acidity corrector (glucono-delta-lactone), sugars (dextrose, glucose syrup, sugar), natural flavor, spice extracts , stabilizers (triphosphates), milk protein, vegetable fiber, antioxidant (sodium ascobate), dye (carmine), preservative (sodium nitrite).
Nutritional information: energy value 1206 kj / 291kcal 100g of which: fats 24g, saturated fatty acids 10g, carbohydrates 1.4g, sugars 1.3g, protein 17.3g, salt 2.52g.
Other information: Boiled and smoked meat product.
Inedible artificial membrane. Vacuum product, protected by high pressure technology.
Store at a temperature of: + 5-8 degrees C
It should be consumed preferably within 3 days of opening the package. For smoking this product, natural beech wood smoke was used. No soy, No starch, No gluten, no artificial flavors, no added sodium monoglutamate, no MDM.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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