DeFish cod liver, Gadus Morhua species has a dense texture and is an important source of vitamin D, E, omega 3 fatty acids, phospholipids and high quality protein.
Helps boost immunity, dental health, prevent heart attacks and improve memory. Ideal in salads.
Ingredients: Gadus Morhua cod liver (99%), salt. FAO 27 North Atlantic, pelagic trawl fishing method. Allergens: contains fish. Fish liver contains a high percentage of fat (Omega 3) from the recommended daily intake.
Nutritional values per 100g product: Energy value 2569 kJ / 618 kcal, fats: 66,7 g, of which saturated 10 g; carbohydrates: 2 g; protein: 4,8 g; salt: 1,1 g.
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