Simple or baked, with fruit or a glass of good wine, this soft cheese wrapped in a moldy crust is a delicacy appreciated by lovers of fine dairy from around the world. Learn to use it at its true value and consume it in as many ways as possible.
The classic and elegant Brie can be a sophisticated appetizer, an ingredient for recipes or even a dessert. You can include it in cheese trays, you can wrap it in puff pastry and you can bake it in mini-pies, you can add it in sandwiches or you can simply serve it next to fresh fruit or compote.
Ingredients: pasteurized cow's milk, salt, dairy crops, rennet, mold crops Penicillium candidum.
Nutritional values: energy value 356kcal / 100 g, fats 31 g / 100 g of which saturated fatty acids 22g, carbohydrates 1.3 g / 100 g of which sugars 0.01g, sodium 1.7 g / 100 g, protein 18 g / 100 g.
Other information: Store at a temperature between 2-8 ° C
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