Behind the crust you will discover a creamy and fragrant interior. Made according to an 18th century recipe, Camembert cheese has a soft texture and an incomparable taste that is completed after three weeks of maturation, during which time the mold works carefully.
Ingredients: pasteurized cow's milk, salt, lactic cultures, curd, mold cultures Penicillium candidum, Geotrichum candidum.
Nutritional values: energy value 356kcal / 100 g, fats 31 g / 100 g of which saturated fatty acids 22g, carbohydrates 13 g / 100 g of which sugars 0.01g, sodium 1.7 g / 100 g, protein 18 g / 100 g.
Other information: Store at a temperature between 4-8 ° C
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