Description
The Italians know how it is with cheese and mold. They offer us Gorgonzola, a fermented and creamy cheese, ennobled with blue mold. We pass it on and wish you good appetite. Try it next to polenta for a unique experience!
Ingredients: pasteurized cow's milk, salt, curd.
Allergens: milk.
Nutritional information / 100g produss energy value 317kcal, fats 26g of which saturated fatty acids 17.5g, carbohydrates 1.1g of which sugars 1.1g, protein 19.6g, salt 1.8g.
Other information: Store at a temperature between 4-8 ° C.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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