A cheese full of secrets and pleasant surprises! It used to be called svaiter, a name that designates a Swiss cheese in German, and our Emmentaler respects the original Swiss recipe, which gives it a fine, slightly sweet taste and the smell of green walnut kernels.
Ingredients: 100% Emmentaler CHEESE (pasteurized cow's milk, salt, dairy crops, curd).
Allergens: milk and milk products.
Nutritional information / 100g product: energy value 373kcal, fat 29g of which saturated fatty acids 19g, carbohydrates <0.1g, of which sugars <0.1g, protein 28g, salt 0.6g.
Other information: Store at 6 to 8 degrees Celsius.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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