Fresh cheese very rich in calcium. It is the fresh cheese with the highest calcium content on the market.
Ingredients: Pasteurized cow's milk, salt, curd (microbial).
Nutritional information / 100g: energy value 182kcal, fats 14g of which 9.6 saturated fatty acids, 3g carbohydrates of which 2g sugars, 11g protein, 0.92g salt.
Other information: Gluten free. It will make artificial dyes. Rich in calcium. Rich in protein. Store at a temperature between 2 and 8 degrees Celsius.
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