Species: Merluccius Capensis
Capensis hake is caught in the waters of the Atlantic Ocean off the coast of South Africa and is considered the most popular species of hake in the world.
In international cuisine, Capensis Hake enjoys a well-deserved reputation as a fish of excellence, with a white flesh, a firm texture and a light, sweet and delicate aroma.
Ingredients: cod fillets 90%, glaze 10%.
Nutritional information: nutritional value 72.6kcal, fat 0.2g of which saturated fatty acids <0.1g, carbohydrates <0.5g of which sugars <0.1g, fiber <0.1g, protein 17.7g, salt 0.27g.
Other information: Store at temperatures of -18 degrees Celsius until the date on the package, -12 degrees Celsius for one month, -6 degrees Celsius for one week.
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