Species: Oncorhynchus Mykiss
Trout is a fatty, freshwater fish, very popular, with fine, tender and tasty meat. Like salmon, the original trout is a species of catch, caught in cold mountain rivers and lakes.
Today we find a successful industry of trout farmers, who have managed to preserve the special properties of wild trout.
Ingredients: 90% trout fillets with skin, 10% glaze..
Nutritional information / 100g: energy value 168kcal / 100g, carbohydrates 0g, fiber 0g, sodium 0.15g, protein 22.9g.
Other information: ÃƒÆ'Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â To be kept at temperatures of -18 degrees Celsius until the date written on the package, -12 degrees Celsius for one month, -6 degrees Celsius for one week.
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