Feliciana Pizza from Dr. Oetker is a pizza with a thin and crispy top, with irregular and higher edges, baked on the hearth. It is rich in tasty toppings and high quality ingredients. 4 assortments available for an "Italian style" pizza.
Ingredients: white flour 480 wheat water, 10% Edam cheese (milk), 4,4% salami (pork, lard, salt, spices, sugar, spice extract, dextrose, stabilizer (sodium nitrite), antioxidant (rosemary extract)), 4,4% salami (pork, pork fat, salt, spices, MUSTARD flour, glucose, spice extract, sugar, flavor, antioxidant (rosemary extract), water, stabilizer (sodium nitrite)), 4,2% tomato concentrate, red bell pepper, red onion, baking yeast, palm vegetable fat, salt, sugar, rapeseed oil, mayonnaise wheat powder (ground wheat, wheat malt ), basil, barley malt extract, emulsifier (esters of mono- and diacetyltartaric acids with mono- and diglycerides of fatty acids), thickener (guar gum), garlic, hot peppers, acidity corrector (calcium phosphates) , parsley, modified starch, peppercorns, flavor, coloring (carotenes).
Allergens: wheat, barley, traces of soy and by-products, lactose milk and by-products, traces of mustard and by-products
Nutritional information / 100g product: energy value 266kcal, fat 9.8g of which 4.6g saturated fatty acids, 34g carbohydrates of which 3.9g sugars, 1.6g salt, 9.7g protein.
Other information: Store at temperatures up to -18 degrees C. Avoid thawing. Do not refreeze after thawing.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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