Classic assortment obtained by scalding the pasteurized cow's milk cheese. The consistency of the core is strong, slightly elastic with a pleasant smell and taste, characteristic of scalded cheeses. It is recommended as an appetizer, assorted with vegetables and white wines as well as various pastries.
Ingredients: Pasteurized cow's milk, salt, calcium chloride, selected dairy crops, curd.
Nutritional information / 100g product: energy value 33kcal, fat 24.92g of which 14.47g saturated fatty acids, 2.59g carbohydrates of which 0.35g sugars, 1.38g salt, 24.03g protein.
Other information: Store at temperatures between 2 and 8 degrees C.
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