Ricotta Granarolo cheese is obtained from pasteurized milk of superior quality. It is an ideal product for light dishes, for people interested in a balanced diet. It has an unmistakable aroma, and can be served as such, together with breadsticks, fried bread, almonds, nuts, boiled or baked vegetables. It is the perfect ingredient for preparing desserts, such as tarts, pies, muffins, creams for cakes and tarts.
Ingredients: pasteurized cow's milk (94,55%), pasteurized milk cream (5%), salt (0,35%), acidity regulator: citric acid (E330) (0,1%) Milk origin: Italy.
Nutritional information/100g product: energy value 623KJ/150Kcal, Fats: 12g, of which saturated fatty acids: 8.4g, Carbohydrates: 3g, of which sugars: 3g, Proteins: 7.5g, Salt: 0.3g.
Other information: Store at 6 to 8 degrees Celsius.
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