Gulii, per piece


1,99 lei
In stock, ready to ship


Gulia, also called "German turnip" in other countries, is a biennial vegetable. It is part of the same family as cabbage, broccoli, cauliflower, kale, Brussels sprouts, Savoy cabbage. Gulia can be eaten both raw and cooked. The dishes are very delicious and can be made with both the stem and the leaves of the plant, and despite the name, remember that it is not turnip.

Country of origin: Romania.


The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.

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