Description
Cake with biscuits and meringue glazed with Halley milk chocolate, 30g.
Ingredients: Wheat flour, sugar, invert sugar syrup, water, vegetable fat (palm), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, sodium acid pyrophosphate), wetting agent (sorbitol 1%), beef gelatin, emulsifiers (E442, E476, soy lecithin), salt, flavors, acidity corrector (citric acid), peanuts, eggs, flour treatment agent (sodium metabisulphite). Milk chocolate contains dry cocoa substance min. 31%.
Allergens: cereals containing gluten and derived products, nuts, milk and derived products (including lactose), eggs and derived products, soy and derived products.
Nutritional information per 100g: Energy value: 1842 KJ/440 Kcal; Fat: 16.7g; Saturated fatty acids: 9 g; Carbohydrates: 66.7 g; Sugars: 41 g; Salt: 0.4 g; Fiber: 1.7 g; Protein: 5.7 g.€š
Store in a cool, dry place.
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