Sweet cheese with blue mold, with a content of 27% fat in the finished product.
Ingredients: Pasteurized cow's milk (98,26%), selected molds of the Penicillium type (0,01%); dry sea salt (0,21%); clot of animal origin (0,02%).
Nutritional information / 100g product: energy value 1472KJ / 355Kcal, Fats: 30g, of which saturated fatty acids: 21g, Carbohydrates: 0.8g, of which sugars: <0.5g, Protein: 20g, Salt: 2g. Dry fat min 54%.
Other information: Store at 6 to 8 degrees Celsius.
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