Description
The fresh, natural ingredients and traditional cheese-making methods give it a rich aroma, for which it became famous Ile de France Brie. A cheese with a delicious, creamy texture, with a taste of hazelnuts and mushrooms at the end.
Ingredients: Pasteurized cow's milk, CREAM, salt, dairy crops, ripening crops, curd.
Allergens: milk and milk products.
Nutritional information / 100g product: energy value 270kcal, fats 22g of which saturated fatty acids 16g, carbohydrates 0.1g of which sugars 0.1g, protein 17g, salt 1.4g.
Other information: Store at a temperature between 4-8 ° C.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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