Ile de France Petit Camembert 125g

Soft cheese, made from cow's milk, matured, yellow in color and covered with a white, edible mold crust. It can be enjoyed in many dishes, from salads to sandwiches, appetizers and even desserts.

Ingredients: Pasteurized cow's milk, CREAM, salt, lactic cultures, maturation cultures, coagulation enzymes.

Allergens: milk and milk products.

Nutritional information / 100g product: energy value 293kcal, fat 24g of which saturated fatty acids 17g, carbohydrates <0.1g of which sugars <0.1g, protein 20g, salt 1.4g.

Other information: Store at a temperature between 4-8 ° C.

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