Cake with milk filling (41.5%) and cherry preparation, drawn in chocolate.
Ingredients: Cherry preparation 20.5% (cherry puree (50%), glucose syrup, sugar, stabilizer (pectin), acidity correctors (citric acid, malic acid), natural flavor), chocolate 19.5% (sugar, meal cocoa, cocoa butter, emulsifier (SOY lecithin), vanillin), pasteurized milk (16.5%), sugar, palm oil, wheat flour, skimmed milk powder (4.5%), dextrose, dehydrated butter, eggs, skimmed cocoa powder, yeast, natural flavors, emulsifier (mono- and diglycerides of fatty acids), salt, vanillin.
Allergens: Soy, milk, wheat, eggs, butter
Other information: Store at 0 to 7 degrees Celsius.
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