Linco Patisero sweet dough dough 500g, ideal for tarts, biscuits and pies.
Ingredients: Wheat flour (EU origin, vegetable oils (palm, sunflower, rapeseed in varying proportions - EU and non-EU origin), water, sugar, emulsifier (mono and diglycerides of fatty acids), wheat starch, vinegar from wine, salt, preservative (sorbic acid), aroma, acidifier (citric acid).
Nutritional information / 100g product: Energy value: 11784 kj / 426 kcal; 22.3g fats of which 10.3g saturated fatty acids; carbohydrates 50.3g of which 110.6g sugars; protein 6.1g; salt 5.59g.
Other information: Store in a freezer at -18 degrees Celsius. Thaw at room temperature before use. Do not refreeze after thawing. Bake the products in the preheated oven at 220ºC, then lower the temperature to 190⁰C.
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