Prepared according to a traditional Romanian recipe, the salted cheese pie from Linco Patisero can be an ideal appetizer to pamper your loved ones.
Ingredients: Dough (50%): white wheat flour (EU origin), water, refined sunflower vegetable oil, corn starch, iodized salt. Filling (50%): urda (50%) - EU origin, Telemea cheese (22%) - EU origin, water, wheat semolina, modified corn starch. Produced in Romania.
Allergens: wheat, urda, cheese.
Nutritional information / 100g product: energy value 278kcal, fat 15.3g of which 4.5 saturated fatty acids, carbohydrates 26.9g of which 1.9g sugars, 7.4g protein, 1.4g salt.
Other information: Store in a freezer at a temperature of -18 degrees Celsius. The product is not thawed and baked directly in electric or gas ovens. Bake the products in the preheated oven at 190 temperaturaC for 40-50 min.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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