Magura cake with hazelnut cream 35g

Cake with 25% hazelnut cream and cocoa and milk icing. Cocoa content (in coating): min. 9%.

Ingredients: sugar, refined vegetable oils (sunflower, rapeseed, palm), partially hydrogenated vegetable fat (palm), partially hydrogenated vegetable fat (soy, palm, shea), wheat flour, glucose syrup, cocoa powder with low content fat 8,3%, eggs, glucose-fructose syrup, skimmed milk powder 3,3%, wetting agents (sorbitol, glycerin), refined ethyl alcohol of agricultural origin 1,3%, loosening agents (disodium diphosphate, sodium carbonate), emulsifiers (polyglycerol esters of fatty acids, soy lecithin, polyglycerol polyricinoleate), flavors, salt, preservative (potassium sorbate). 

Allergens: Contains peanuts, soy, gluten (wheat), eggs, milk. May contain peanuts.

Nutritional information / 100g product: energy value 440kcal, protein 4.5g, lipids 21.1g, carbohydrates 52.1g, sodium 0.06g.

Other information: Store in a cool, dry place.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.